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A Slightly Wilted, Very Tasty, Surprisingly Filling, Spinach Salad
I hadn’t intended to share this recipe yet but, over the weekend, my vegetarian friend and fellow Wrigley Field denizen, Cynthia, convinced me to write it up and post it now. So, my dear Cubs Fan, this...
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A Blogger’s Relaxing Day Leads To A Jam-Filled One For Me
You may recall, two weeks ago my mascarpone post contained three recipes, one of which paired strawberries with balsamic vinegar. What some of you may not know is that the day before, my blogging...
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The Kitchens have a Peach of a Jam
* * * Peaches in this area are just passing their peak season and the farmers markets are filled with them. Over the next few weeks, peaches will disappear and the pears and apples will...
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Fig Preserves with Balsamic Vinegar and Black Pepper
Argh! “The best laid schemes o’ Mice an’ Men”. It’s happened again. I have a schedule for these posts. I really do. Today’s entry, for example, was to have been an instructional post detailing how to...
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